Week 19
Theme: Autumn Food
Curriculum highlights
Following our fruits and vegetables week, we continued exploring Autumn Food! With autumn just around the corner, we are starting to see and enjoy more seasonal foods.
On Monday, we explored grapes, a popular autumn fruit in Japan. We talked about the circle shape and the purple and green colors while making a fun dot-painting grape craft. On Tuesday, we made big pumpkin crafts by picking up and sticking small pieces of orange paper to complete our pumpkins. On Wednesday, we explored corn! We touched and smelled real corn and even tried peeling off the husk. We then used paper rolls and real corn peels to create our own corn crafts. On Thursday, we practiced our colors and gross motor skills through a fun apple-themed ball shooting and color-sorting activity. Finally, Friday was our sensory day! We made yummy Autumn soup while practicing scooping, pouring, and mixing. It was a fun and hands-on way to finish our Autumn Food Week! 🎃 It was a wonderful week of learning, exploring, and tasting the season through our senses! 🍂
Monday
Tuesday
Wednesday
Thursday
Friday
Videos of the Week
Book of the Week
Song of the Week
Upcoming Important Dates
- September 28th - Oct 2nd - Literacy Week
- October 2nd- Field trip to Nogyo Center (Infants and Toddlers)
- October 10th - 100th Day
Following our fruits and vegetables week, we continued exploring Autumn Food! With autumn just around the corner, we are starting to see and enjoy more seasonal foods.
On Monday, we explored grapes, a popular autumn fruit in Japan. We talked about the circle shape and the purple and green colors while making a fun dot-painting grape craft. On Tuesday, we made big pumpkin crafts by picking up and sticking small pieces of orange paper to complete our pumpkins. On Wednesday, we explored corn! We touched and smelled real corn and even tried peeling off the husk. We then used paper rolls and real corn peels to create our own corn crafts. On Thursday, we practiced our colors and gross motor skills through a fun apple-themed ball shooting and color-sorting activity. Finally, Friday was our sensory day! We made yummy Autumn soup while practicing scooping, pouring, and mixing. It was a fun and hands-on way to finish our Autumn Food Week! 🎃 It was a wonderful week of learning, exploring, and tasting the season through our senses! 🍂
Monday
Tuesday
Wednesday
Thursday
Friday
Book of the Week
Song of the Week
Upcoming Important Dates
- September 28th - Oct 2nd - Literacy Week
- October 2nd- Field trip to Nogyo Center (Infants and Toddlers)
- October 10th - 100th Day
